Lenten Fish "Fry-Days" begin on Fri., Feb.19, & continue thru & including Good Friday, April 2, from 4 – 7 p.m. in the lower level of the Parish Center.  No desserts will be accepted this year due to the coronavirus.

Menu includes: 

-Choice of baked OR fried fish OR 2 salmon patties 
-Choice of baked potato OR french fries. 
-Also included: fresh baked roll, stewed tomatoes, mac ‘n cheese, haluski, cole slaw & a dessert.

We regret that there will be *no pierogies* available this year.

Prices: Adults, $10 / Children (5-12), $5 and Children (under 5), free.

***Attention: Volunteers are needed at 9 a.m. each Friday to prepare for the dinner. It takes many volunteers to pull this off, & with seven Fridays in Lent, we need all the help we can get. Please, please give us a couple hours, it’s a great time for fellowship too! Thank you!  Also, *please* remember to bring a mask with you!! Thanks again.